Mixed Roasted Hazelnuts, Almond slices, Pumpkin and Sunflower seeds, Balsamic glaze, Homemade Mayonnaise, Basil, Fried garlic

Basil, Red radish, Red wine vinegar dressing, Arugula leaves

3 Slices of Homemade Sourdough Bread served with French Butter (10 G.)

Imported French ‘dry’ saucisson – Sourdough bread & butter – pickles

Jamon Iberico Cebo- Iberico Chorizo – Iberico Salchichon – Iberico Lomo de Campo – Manchego Viejo – Focaccina Rosemary

Rucola salad – fresh pear – roasted pine nuts – walnuts – 24 months old Parmigiano Reggiano – lemon dressing

Carnaroli rice seasoned with Tom Yum – Shrimp – Mozzarella – Homemade chili mayonnaise

Truffle Salchichon – homemade sourdough bread with truffle paste – Truffino cow gouda – Honey goat truffle gouda – truffle butter – Focaccina Rosemary

Mixed greens, granny smith apple, dried cranberries & sultanas, blue cheese

Cured Spanish black pig ham (60g)

Chef's Selection

Fresh tomato sauce, extra virgin olive oil, basil

Ricotta cheese, mozzarella, fresh tomato sauce

Beef ragu, mozzarella, pomodoro sauce

Pecorino, parmesan, cheddar, cream, pesto

Mozzarella, parmigiano reggiano, pecorino, blue cheese

Truffle paste, taleggio cheese, mushroom, egg

Atlantic salmon, dill crème, condiments, sourdough bread

Singha beer battered black kingfish, fries, tartar sauce

Lightly cured, organic tomatoes, onion, cucumber, basil & kalamata olive salad, cold capsicum sauce

2 patties of prime Australian angus beef, cheddar cheese, condiments

350 gr. Australian lamb cutlet, sautéed broccolini, carrots, asparagus, herb sauce

Pomelo, orange, prawns, shallots, peanut, local herbs